Ragi paniyaram

Ragi paniyaram

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Srija Banerjee
Srija Banerjee
174
Calories
Kcal
3
Protein
gm
4
Fat
gm
30
Carbs
gm
cookingtraditionicon
Indian
vegan
Vegan
recipepreparationtime
00:20

Ragi suji appe

Ingredients

  • listcheck3 gm ghee
  • listcheckSemolina 20gm
  • listcheckSprouted ragi flour 20gm
  • listcheckPlain Curd 20gm
  • Method

  • Step-1
    1. In a bowl, mix ragi flour, semolina & plain curd.
  • Step-2
    Whisk this well with little water. Add salt and little chilly powder (optional) and let it rest for 10mins.
  • Step-3
    Heat appe pan and put oil in each appe section.
  • Step-4
    Pour the batter and cover the appe pan for 5mins. Flame in medium. Flip sides once cooked.
  • Step-5
    Cook both sides well and serve with chutney or sambhar of ur choice. I have used home made tomato chutney (macros not included in this).
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