Jackfruit korma

Posted by : Sunitha

Jackfruit korma
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Arab
  • Calories
    296kcal
  • Protein
    6gm
  • Fat
    15gm
  • Carbs
    32gm

How to make & Jackfruit korma

Step-1

1)cut raw jackfruit into small pieces, marinate with salt , coriander powder , cumin powder, garam masala powder, turmeric, kashmiri chilly powder and little curd, keep it in the fridge for 3-4 hours

Step-2

Cut onion into small pieces, in a pot heat 10ml oil and add a bit of saunf(1/2 spoon), poppy seeds then add onion and then fry it until its golden brown, add 10gm sugar saute for few seconds

Step-3

Add chopped tomatoes and saute till cooked, add salt to taste

Step-4

Add cashew and almond (20gms) , each and mix well allow it to cool

Step-5

Grind the above mixture to a smooth paste along with some coriander

Step-6

In a pan add 10ml oil, once the oil is hot add the ground mixture and saute a bit until the raw smell goes away

Step-7

Add the marinated jackfruit mixture

Step-8

Add 30gms coconut milk, allow until the jackfruit is cooked.

Step-9

Add curd, cardamom powder and garam masala in the end and switch off the stove after a minute.