Garlic ataaa naan

Garlic ataaa naan

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Manali Bardhan
Manali Bardhan
123
Calories
Kcal
4
Protein
gm
3
Fat
gm
20
Carbs
gm
cookingtraditionicon
North Indian
veg
Veg
recipepreparationtime
10:00

“Garlic naan” the name itself waters our mouth and gives a glimpse of dripping butter and tasty bread made up of maida. But this recipe is a healthy replacement of the traditional garlic naan.

Ingredients

  • listcheckFlour 50 gm
  • listcheckCurd 3 teaspoon
  • listcheckPink salt one pinch
  • listcheckChat masala one teaspon
  • listcheckGreen chilli 1
  • listcheckGarlic 4-5 pods chopped
  • listcheckCoriander leaves handful
  • listcheckGhee for garnush
  • listcheckNigella seeds quarter tea spoon
  • Method

  • Step-1
    Take 50 gm flour/ataa. Mix 3 teaspoon yoghurt.
  • Step-2
    Then add all the mentioned spices and knead the dough into a soft one. Add water as per requirement.
  • Step-3
    Take 2 drops of ghee in ur palm and grease the dough and keep it covered for 20 mins.The curd with help the dough to ferment and rise.
  • Step-4
    Heat up ur pan or tawa.
  • Step-5
    Make small balls and flatten the dough in an oval shape.
  • Step-6
    Now take some water and rub one side of ur flattened roti with the water.
  • Step-7
    Once the pan is hot enough, place the bread with the watered side on the pan and cover it up and reduce the flame.
  • Step-8
    After 1 min the roti will start to rise up .Remove the lid and take a cloth and start pressing the roti from different sides so that it can get cooked. Cook it till u see brown spots.
  • Step-9
    Flip the roti to other side and follow the same process of pressing it with a piece of cloth.No need to put the lid on this time.
  • Step-10
    Once it is cooked put some ghee on top.
  • Step-11
    Ur homemade garlic ataa naan is ready.
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