Kala Chana- Aalu & Rice

Posted by : Ashish Bartwal

Kala Chana- Aalu & Rice
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    691kcal
  • Protein
    20gm
  • Fat
    15gm
  • Carbs
    119gm

How to make & Kala Chana- Aalu & Rice

Step-1

Step 1- Soak chana overnight

Step-2

Step 2- Boil chana in a pressure cooker for 4-5 whistles on high flame and 2 on low flame.

Step-3

Step 3- Add 7-8 gm ghee to a pan for tadka. Add jeera,followed by onion,garlic,tomato,greenchilli and cook for 10 minutes . Add spices and add the tadka to the chana and cook again for 1 whistle in low flame.

Step-4

Step 4- Serve with rice and choice of veggies

Step-5

Tip- take half a bowl chana and mash it and add in the cooker for the final whistle.