Step-1Soak chana/ chhole overnight. I used 80 gm of kale chaney and soaked then for overnight.
Step-2Wash out the chaney next morning and dry them out.
Step-3Roughly chop one onion. I used 75 gm onion.Then chop 2 green chilli and a handful coriander leaves.
Step-4Add everything in a food processor. Don’t use any water. Then add one teaspoon jeera powder, one teaspoon pink salt, one quarter spoon black pepper, one quarter spoon garam masala, 4-5 garlic cloves .
Step-5Blend everything to a grainy texture.Take out the mixture in a bowl and add 3-4 tablespoon of gram flour and one quarter spoon baking soda and mix well. Keep the batter in fridge for half an hour.
Step-6Pre heat ur oven to 300 degrees. Once the oven is heated up grease a few drops of oil in a baking sheet.
Step-7Make small shapes with the batter. It can be round , flat etc.
Step-8Place the falafels in the sheet. And brush a bit oil on top of the falafels.
Step-9Bake the falafels for 30 minutes at 180 degrees.
Bingo!!! Ur snack item is ready.