moog daal dosa

Posted by : Toshi Mago

moog daal dosa
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    349kcal
  • Protein
    15gm
  • Fat
    1gm
  • Carbs
    70gm

How to make & moog daal dosa

Step-1

soak rice and daal for 5 to 6 hours

Step-2

drain water and fine grind it in the mixer

Step-3

grind the rice and daal with pepper corn and redchillies

Step-4

keep to 7 to 8 hours to ferment

Step-5

other morning mix the fermented mixture make it batter like consistency add salt as per taste

Step-6

heat the non stick pan and pour the batter and spread it in circular motion dosa

Step-7

if you have oil you can use as I used non stick pan I dint use it

Step-8

let the dosa cook l till it leaves the pan on medium flame

Step-9

you can also add potato or egg on the dosa of it's on your macros .

Step-10

once the pan starts to leave the pan fold and server it