Chiken Sukka

Posted by : Reshma Mendonca

Chiken Sukka
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : South Indian
  • Calories
    533kcal
  • Protein
    52gm
  • Fat
    30gm
  • Carbs
    12gm

How to make & Chiken Sukka

Step-1

1. Marinate chicken with turmeric for 5 minutes

Step-2

2. In a wok put the oil , add onion and fry till golden brown , add ginger garlic paste , once raw smell goes add tomato

Step-3

3.when tomato turns mushy add marinated chicken , add chicken meat masala and add half cup water

Step-4

4. Cook this till chicken is fully cooked for 7 minutes , add freshly grated coconut ,add garam masala and cover it and cook for 3 minutes

Step-5

5. Finally garnish with curry leaves and chicken Sukka is ready to eat with rice or chapati whatever fits in your macros