Rajma Chicken Khichdi

Posted by : Ashish Bartwal

Rajma Chicken Khichdi
  • Food Type : Non-Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    638kcal
  • Protein
    62gm
  • Fat
    14gm
  • Carbs
    66gm

How to make & Rajma Chicken Khichdi

Step-1

Step 1- Soak Rajma overnight and boil for arojnd 5-6 whistles in a pressure cooker.

Step-2

Step 2- Add ghee ,jeera,heeng in a cooker, followed by onion, garlic and cook for 5 mins. Add chopped Lauki and cook for 5. Add Chicken and cook for 5-7 minutes Add spices

Step-3

Step 3 - Add Rice followed by boiled rajma and cook for 10 minutes on high flame (around 3 whistles) and another whistle at a low flame.

Step-4

Step - 4 Garnish with corainder and serve hot