Choco-Mango stuffed crepes

Posted by : Nafeesa Saleh

Choco-Mango stuffed crepes
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : French
  • Calories
    408kcal
  • Protein
    43gm
  • Fat
    7gm
  • Carbs
    41gm

How to make & Choco-Mango stuffed crepes

Step-1

In a bowl, add egg, milk (100ml), flour and whisk it nicely until there’s no lumps. The consistency will be of dosa kind of batter or slightly thinner than that.

Step-2

In another bowl, take whey powder, chocolate syrup and milk and mix it well. You may add water if required. You’ll get thick paste. Keep it in refrigerator.

Step-3

Brush the pan with butter, pour in the batter with laddle and rotate the pan. Cook the crepe on low flame for about 3-4 minutes or until you can take it off from pan. Check it from the sides and then take it in a plate. Let it cool down.

Step-4

Now, cut the crepe longitudinally into 4-5 strips and then spread the choco mix over it. Top the strip with mango slices,keeping an inch and half distance apart.

Step-5

Now, roll he strips one over the other and make a flower out of it. Attach the side strips along the outer edge. Take it in other plate and refrigerate it for 2 hours. Serve cold😋