Squids (calamari) salt & pepper

Squids (calamari) salt & pepper

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Srija Banerjee
Srija Banerjee
217
Calories
Kcal
32
Protein
gm
6
Fat
gm
8
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:15

Ingredients

  • listcheckSquids rings 250gm
  • listcheckOlive oil or butter 3 gm
  • listcheckOnion 30gm
  • listcheckBlack pepper powder
  • Method

  • Step-1
    Wash, clean and cut squids into rings.
  • Step-2
    In a pan, put butter or olive oil.
  • Step-3
    Add onion, toss for a while and then add squids, salt and pepper.
  • Step-4
    Do not overcook else it becomes chewy.
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