Squids (calamari) salt & pepper

Posted by : Srija Banerjee

Squids (calamari) salt & pepper
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    217kcal
  • Protein
    32gm
  • Fat
    6gm
  • Carbs
    8gm

How to make & Squids (calamari) salt & pepper

Step-1

Wash, clean and cut squids into rings.

Step-2

In a pan, put butter or olive oil.

Step-3

Add onion, toss for a while and then add squids, salt and pepper.

Step-4

Do not overcook else it becomes chewy.