Vermicelli with Chilli Garlic Sauce

Vermicelli with Chilli Garlic Sauce

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Akanksha Sharma
Akanksha Sharma
276
Calories
Kcal
6
Protein
gm
12
Fat
gm
36
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
10:00

Ingredients

  • listcheck50 g Roasted rice Vermicelli
  • listcheck5 g Ghee
  • listcheck10 g coconut milk
  • listcheckGreen veggie ( of your choice )
  • listcheckChilli garlic home made
  • listcheckCurry leaves
  • listcheckAsafoetida
  • listcheckMustard seeds
  • listcheck
  • Method

  • Step-1
    In a heated pan , add ghee , now add mustard seeds , curry leaves.
  • Step-2
    Add green veggie , coconut milk, cook it for 2 mins.
  • Step-3
    Now add chilli garlic sauce, spices ( optional ) , salt.
  • Step-4
    Now add vermicelli and cook it until it’s done.
  • Step-5
    Serve hot 🥵
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