Masoor Dal ,rice and Karela

Masoor Dal ,rice and Karela

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Ashish Bartwal
Ashish Bartwal
644
Calories
Kcal
20
Protein
gm
16
Fat
gm
105
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Masoor Dal,Rice and Karela

Ingredients

  • listcheckDal- 80 gm
  • listcheckRice- 80 gm
  • listcheckKarela
  • listcheckOnion- 1 medium
  • listcheckTomato -1 medium
  • listcheckJeera
  • listcheckheeng
  • listcheckSalt,red chilli powder,corainder powder,turmeric
  • listcheckGarlic
  • listcheckpapad 1 small
  • Method

  • Step-1
    Cook Dal in a pressure cooker for 4 whistles.
  • Step-2
    Prepare tadka separately Add Ghee Jeera Heeng Onion finely chopped Tomato chopped Garlic 4 cloves
  • Step-3
    Add Tadka to the boiled dal and cook for another whistle
  • Step-4
    Serve with rice and choice of veggies
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