Plain Rajasthani Kadhi

Plain Rajasthani Kadhi

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Archana Aggarwal
Archana Aggarwal
109
Calories
Kcal
5
Protein
gm
5
Fat
gm
9
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
30:00

Being Rajasthani can turn out to be interesting and when everyone at home is eating kadhi why should you stay back. Try this simple yet super healthy Kadhi😁 (Serve 2 bowl)

Ingredients

  • listcheck12gms besan
  • listcheck75gms curd
  • listcheck3gms Mustard oil
  • listcheck1/4th spoon mustard seeds
  • listcheck1 green chilli
  • listcheck1/4th tsp grated ginger
  • listcheckPinch of Asafoetida (hing)
  • listcheck200ml water
  • listcheckSalt (As per taste)
  • listcheckA pinch of Red chilli
  • listcheck1/4th tsp turmeric powder
  • listcheck5-6 curry leaves
  • Method

  • Step-1
    In a pan add besan, curd and water and whisk . Add Salt and turmeric powder and put it on high flame until a boil and then lower the flame. Keep stirring throughout. This process will take approx. 15-20 mins.
  • Step-2
    For Tadka put oil in separate pan add mustard seed then asafoetida, curry leaves, chopped green chilli, ginger and red chilli.
  • Step-3
    Put Tadka in kadhi and your recipe is ready. You can also add green veggies of your choices to make it little more healthy 😋
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