Plain Rajasthani Kadhi

Posted by : Archana Aggarwal

Plain Rajasthani Kadhi
389
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    109kcal
  • Protein
    5gm
  • Fat
    5gm
  • Carbs
    9gm

How to make & Plain Rajasthani Kadhi

Step-1

In a pan add besan, curd and water and whisk . Add Salt and turmeric powder and put it on high flame until a boil and then lower the flame. Keep stirring throughout. This process will take approx. 15-20 mins.

Step-2

For Tadka put oil in separate pan add mustard seed then asafoetida, curry leaves, chopped green chilli, ginger and red chilli.

Step-3

Put Tadka in kadhi and your recipe is ready. You can also add green veggies of your choices to make it little more healthy 😋