Step-1Make the puree of mangoes.
Step-2Boil the water, remove from heat and add gelatine.
keep stirring while adding gelatine.
Step-3Add sugar to gelatine mixture, stirr till it dissolves.
Step-4Add coconut milk and mango puree, mix it well
Step-5Pour it in a tray, garnish with raisins.
Step-6Refrigerate the mixture for atleast 4 hours