Quick Palak paneer

Posted by : Mrudula Pawar

Quick Palak paneer
786
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : North Indian
  • Calories
    358kcal
  • Protein
    22gm
  • Fat
    26gm
  • Carbs
    9gm

How to make & Quick Palak paneer

Step-1

Clean and blanch spinach leaves {boil water , add spinach leaves, cook for 2-3 mins , remove leaves and add to cold water Or microwave leaves in water ( till cooked)and add to cold water }

Step-2

Coarsely grind garlic, ginger and green chilli

Step-3

Remove this paste , in same grinder jar add Palak leaves,1 tsp rice or wheat flour Grind to form Palak purée

Step-4

Now in a nonstick pan heat 5 g butter or ghee Add cummin seeds

Step-5

add coarsely ground ginger garlic chilli paste

Step-6

add Palak purée and keep stirring

Step-7

Add garam masala, salt and pinch of cardomom powder

Step-8

Add paneer pieces when gravy thickens a bit

Step-9

Garnish with fresh cream or grated paneer Enjoy!!!!