Cabbage & dal rice

Cabbage & dal rice

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Srija Banerjee
Srija Banerjee
270
Calories
Kcal
7
Protein
gm
5
Fat
gm
49
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

One pot meal

Ingredients

  • listcheckDal (pulses) 30gm
  • listcheckChopped cabbage 200gm
  • listcheckOlive oil 5gm
  • listcheckRice 30gm
  • listcheckTomato 50gm
  • Method

  • Step-1
    Chop cabbage and tomatoes in 1 inch size.
  • Step-2
    Soak rice & dal (any dal of your choice) for 10mins.
  • Step-3
    In a pressure cooker, add oil, cumin seeds, mustard seeds and cabbage.
  • Step-4
    Cook well, then add soaked rice, dal. Add salt & spices as per your taste. I have used turmeric, red chilli powder and garam powder.
  • Step-5
    Adjust water and add tomato. Close the cooker and Let it cook for 2-3 whistles.
  • Step-6
    Serve with little ghee & pickle (adjust in ur macros).
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