Rajma Chawal

Posted by : Ashish Bartwal

Rajma Chawal
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    740kcal
  • Protein
    25gm
  • Fat
    20gm
  • Carbs
    115gm

How to make & Rajma Chawal

Step-1

Step 1 Soak rajma in water for 8-10 hours (overnight)

Step-2

Step 2 Add salt & Boil rajma in a pressure cooker for around 6 whistles on high flames and 2 on low flame.

Step-3

Step 3 Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli

Step-4

Step 4 Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for 10-15 minutes until the ingredients are well cooked. Add spices as per taste.

Step-5

Step 5 Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for 1 whistle. Add corainder and serve with steamed rice Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.