Soyabean Phirini/Kheer

Posted by : Parul

Soyabean Phirini/Kheer
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    382kcal
  • Protein
    31gm
  • Fat
    19gm
  • Carbs
    21gm

How to make & Soyabean Phirini/Kheer

Step-1

Keep milk for boiling and let it boil untill its almost half. Boil and squeeze out water from Soyabean.

Step-2

In a pan add the ghee and roast the Soyabean untill golden. Add the Soyabean to the boiling milk and cook for another 5-7 minutes.

Step-3

Finally add crushed almonds, cardamom powder, saffron and stevia. Stirr and keep it to chill. Serve Chilled.