Posted by : Parul
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make & Soyabean Phirini/Kheer
Keep milk for boiling and let it boil untill its almost half. Boil and squeeze out water from Soyabean.
In a pan add the ghee and roast the Soyabean untill golden. Add the Soyabean to the boiling milk and cook for another 5-7 minutes.
Finally add crushed almonds, cardamom powder, saffron and stevia. Stirr and keep it to chill. Serve Chilled.