Sattu (roasted gram flour) & wheat paratha

Posted by : Srija Banerjee

Sattu (roasted gram flour) & wheat paratha
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    192kcal
  • Protein
    5gm
  • Fat
    6gm
  • Carbs
    28gm

How to make & Sattu (roasted gram flour) & wheat paratha

Step-1

In a bowl, put sattu, wheat, salt, red chilly powder, carom seeds(ajwain), a pinch of garam masala and amchur(dry mango powder).

Step-2

Add water bit by bit and mix into a clear dough.

Step-3

Roll into flattened bread/paratha shape

Step-4

Heat a tawa and fry the parathas. Once cooked on one side, Add oil and turn to other side and cook properly.

Step-5

Serve hot with pickle or curd.