Bharwan Paneer

Posted by : Ipshita Mukherjee

Bharwan Paneer
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    410kcal
  • Protein
    22gm
  • Fat
    33gm
  • Carbs
    4gm

How to make & Bharwan Paneer

Step-1

To make the mint chutney filling, wash and roughly chop the mint leaves , coriander leave, green chili, ginger and leave to drain. Put everything into a blender, add salt and blend until smooth paste for the filling.

Step-2

For the marinade, whisk together the yoghurt, turmeric, red chili powder , ginger and garlic paste, garam masala, salt and nigella seeds and leave aside.

Step-3

Cut the block of paneer into half lengthways and then cut into squares, about ½ an inch thick. Now slit each slice of paneer horizontally ¾ of the way down, to accommodate the filling.

Step-4

Place a teaspoonful of the mint chutney filling in the slit of each slice of paneer, spreading evenly and then leave to one side.

Step-5

Apply the yoghurt marinade all over each slice of paneer and leave it for sometime.

Step-6

Meanwhile you pre heat the air fryer and keep while you are marinating paneer pieces.

Step-7

Put the skewers on center of each piece and gently put them in air fryer basket and grill for 10 minutes at 180 degree.

Step-8