Moong Dal Dhokla (split green gram)

Posted by : Shreejal

Moong Dal Dhokla (split green gram)
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    252kcal
  • Protein
    16gm
  • Fat
    1gm
  • Carbs
    43gm

How to make & Moong Dal Dhokla (split green gram)

Step-1

Wash and Soak Chilka wali moong dal in Water for 2-3 hours.

Step-2

Add this soaked dal, salt, ginger garlic paste, green chillies paste and some water in a Mixture jar to blend a smooth paste.

Step-3

Add water If required to get a smooth consistency (i.e. cake batter consistency)

Step-4

Add pinch of baking soda or Eno, whisk a bit.

Step-5

Grease Thali with 1 gm of oil , add batter in it.

Step-6

Now steam this dhokla thali for about 15-20 minutes. you can enjoy this dhokla as it is with tea or curd.

Step-7

if macros permits, you can enhance its taste by tempering this dhokla using oil, mustard seeds and sesame seeds. (macros are not counted for oil tempering)