Soya bean dosa

Posted by : Nithya Chereddy

Soya bean dosa
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    182kcal
  • Protein
    16gm
  • Fat
    6gm
  • Carbs
    15gm

How to make & Soya bean dosa

Step-1

1. Wash Soya beans and Rice 2. Soak Soya beans and Rice in sufficient water overnight 3. Grind them until it reaches dosa batter consistency 4. Add some salt and let the batter ferment 5. Once the batter is nicely fermented, you can make dosa. Note: The above mentioned quantity is to make 2 dosas, adjust the quantity as per your marcros.