Moong & Alasanda Pakora

Posted by : Shweta Raghavendher

Moong & Alasanda Pakora
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    696kcal
  • Protein
    23gm
  • Fat
    33gm
  • Carbs
    76gm

How to make & Moong & Alasanda Pakora

Step-1

Soak Moong dal & Cowpeas for 3-4 hours

Step-2

Grind dals

Step-3

Add jeera, onion, salt & chilli to above mixture

Step-4

Make little balls or in vada shape with the batter

Step-5

Fry them in oil or air fryer or bake

Step-6

If u air fry or bake den fat wil be 10gms