Moong & Alasanda Pakora

Moong & Alasanda Pakora

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Shweta Raghavendher
Shweta Raghavendher
696
Calories
Kcal
23
Protein
gm
33
Fat
gm
76
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Good Protein but high fat & Carbs when need to fill calories

Ingredients

  • listcheckCowpeas - 100gms
  • listcheckMoong Dal - 200gms
  • listcheckJeera - 5gms
  • listcheckSalt - as per taste
  • listcheckChilli powder - as per taste
  • listcheckOnion - medium or 30 -40 gms
  • listcheckOil - 40 ml
  • Method

  • Step-1
    Soak Moong dal & Cowpeas for 3-4 hours
  • Step-2
    Grind dals
  • Step-3
    Add jeera, onion, salt & chilli to above mixture
  • Step-4
    Make little balls or in vada shape with the batter
  • Step-5
    Fry them in oil or air fryer or bake
  • Step-6
    If u air fry or bake den fat wil be 10gms
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