Soya Dhokla

Posted by : Harshal Milani

Soya Dhokla
  • Food Type : Veg
  • Cook Time : 01:30
  • Cuisine : Indian
  • Calories
    430kcal
  • Protein
    30gm
  • Fat
    10gm
  • Carbs
    55gm

How to make & Soya Dhokla

Step-1

Grind 50gm soya chucks into mixer ( without boiling it).

Step-2

Remove it from mixer and add same exact quantity of rava into it that is 50gm rava or rice flour.Mix both together.

Step-3

Add 100gm curd into it.

Step-4

Bind all together and keep it for 60mins.

Step-5

After that add salt, mirchi , masala.

Step-6

Heat 2/3 cups of water in a vessel

Step-7

Add one pinch of soda (ENO ) into it.

Step-8

Add all the mixture into a plate and keep it over the vessel

Step-9

Cover it with a lid for 20mins

Step-10

Check with a knife is the dhokla ready to ear

Step-11

Add tadka accordingly after that with coriander leaves for decoration.