Banana Puri♥️

Posted by : Mitali tilve

Banana Puri♥️
  • Food Type : Veg
  • Cook Time : 48:30
  • Cuisine : Marathi
  • Calories
    1073kcal
  • Protein
    4gm
  • Fat
    81gm
  • Carbs
    81gm

How to make & Banana Puri♥️

Step-1

Step 1 - Banana puri dough = Crush bananas in one big bowl, mix wheat and rice flour with 2 spoon of ghee , yogurt( to get sourness)and half spoon of salt and pinch of baking soda.Then keep this in fridge for 48 hours in air tight container.

Step-2

Step 2 - Chutni = In grinder add shredded coconut, tamarind,green chillies,hing, half ginger and saltYou get fine paste

Step-3

Step 3 - For Chutni tadka = Add 2 gms of ghee, mustard seeds, curry leaves as mustard flips up n down ( Dance karne lage tabhi😂) if not toh taste bigadta hai mom ne sikhaya tha...

Step-4

Step 4 - Finally add paste prepared in step 2 in Step 3. Tadaa chutni is ready💁🏻‍♀️

Step-5

So let me know how was it ?🙇‍♀️