Step-1Step 1 - Banana puri dough = Crush bananas in one big bowl, mix wheat and rice flour with 2 spoon of ghee , yogurt( to get sourness)and half spoon of salt and pinch of baking soda.Then keep this in fridge for 48 hours in air tight container.
Step-2Step 2 - Chutni = In grinder add shredded coconut, tamarind,green chillies,hing, half ginger and saltYou get fine paste
Step-3Step 3 - For Chutni tadka = Add 2 gms of ghee, mustard seeds, curry leaves as mustard flips up n down ( Dance karne lage tabhi😂) if not toh taste bigadta hai mom ne sikhaya tha...
Step-4Step 4 - Finally add paste prepared in step 2 in Step 3. Tadaa chutni is ready💁🏻♀️
Step-5So let me know how was it ?🙇♀️