Paneer wala kalakand

Posted by : Geetika Dhuper

Paneer wala kalakand
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    605kcal
  • Protein
    33gm
  • Fat
    33gm
  • Carbs
    44gm

How to make & Paneer wala kalakand

Step-1

Simmer the milk for 10 min

Step-2

Add milk powder and simmer for more 5 minutes.

Step-3

Add mashed paneer and agin simmer it for 10 min until it becomes thick to settle down in a container

Step-4

When it cool down Keep it in freezer for sometime like 30 min.

Step-5

Cut into pieces and enjoy.