Step-11. Soak kala chana overnight or for atleast 6 hours.
Step-22. In pressure cooker add ghee, jeera, wholesome garam masala.
Step-33. Add chopped onion, add bit of salt so that onion will get cooked fast. add ginger and garlic paste. fry till rawness is gone
Step-44. add chopped tomato fry till is fully mashed. add masalas mentioned above.
Step-55. drizzle with some water. fry nicely on medium gas for sometime.
Step-66. add kala chana fry until u get nice aroma.
Step-77. add water approx 1 cup. cook it on high gas until 2 whistle and on medium gas for 3 whistle. serve with rice or chapati.