whole wheat Paratha and egg curry

whole wheat Paratha and egg curry

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Rohini nidhi
Rohini nidhi
303
Calories
Kcal
16
Protein
gm
21
Fat
gm
11
Carbs
gm
cookingtraditionicon
Indian
eggetarian
Eggetarian
recipepreparationtime
00:30

when normal egg gets boring and u want to cook something in easy pisey way

Ingredients

  • listcheck2 boiled eggs
  • listcheck1/2 onion
  • listcheck1 tomato
  • listcheck100 ml milk
  • listchecksalt
  • listcheckpepper
  • listcheckturmeric powder
  • listcheckchilli powder
  • listchecka table spoon of any spice just for flavour
  • listcheck10 gm ghee
  • Method

  • Step-1
    1. Boil egg properly, peel it and cut into pieces .
  • Step-2
    2. Grind onion and tomato into smooth paste separately.
  • Step-3
    3. heat ghee in pan add jeera once jeera gets colour add onion paste
  • Step-4
    4. fry onion till the raw smell is gone
  • Step-5
    5. add tomato paste and fry for 2 minutes and add ginger garlic paste
  • Step-6
    6. fry it for a minute or two or till the raw smell is gone.
  • Step-7
    7. add salt and other masalas. fry it and then add milk
  • Step-8
    8. boil for 2 minutes and then add the boiled egg yolk. separated from boiled egg. mix everything properly and then add the pieces of egg. boil it and add bit of dry Kasturi methi. and it's done. serve hot with Paratha
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