whole wheat Paratha and egg curry

Posted by : Rohini nidhi

whole wheat Paratha and egg curry
538
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    303kcal
  • Protein
    16gm
  • Fat
    21gm
  • Carbs
    11gm

How to make & whole wheat Paratha and egg curry

Step-1

1. Boil egg properly, peel it and cut into pieces .

Step-2

2. Grind onion and tomato into smooth paste separately.

Step-3

3. heat ghee in pan add jeera once jeera gets colour add onion paste

Step-4

4. fry onion till the raw smell is gone

Step-5

5. add tomato paste and fry for 2 minutes and add ginger garlic paste

Step-6

6. fry it for a minute or two or till the raw smell is gone.

Step-7

7. add salt and other masalas. fry it and then add milk

Step-8

8. boil for 2 minutes and then add the boiled egg yolk. separated from boiled egg. mix everything properly and then add the pieces of egg. boil it and add bit of dry Kasturi methi. and it's done. serve hot with Paratha