Instant Soyabean Granules Dhokla

Posted by : Parul

Instant Soyabean Granules Dhokla
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    342kcal
  • Protein
    20gm
  • Fat
    13gm
  • Carbs
    34gm

How to make & Instant Soyabean Granules Dhokla

Step-1

In a bowl add both the flours, salt, curd and little water and form a flowing batter

Step-2

Add ginger+garlic+Chilles & mix it well

Step-3

Finally add a Ghee (5g) & eno and give a good mix

Step-4

Greese the steaming pan and pour the mixture

Step-5

Steam it for 15 minutes + standby for 5-7 minutes

Step-6

Do a knife test ( prick the knife and check if it's clean)

Step-7

Prepare the Tempering: in the remaining ghee add Mustard seeds, curry leaves and chilles cook and add a pinch of hing.

Step-8

For people who like sweetenss in dhokla may add a little stevia and water to this Tempering.

Step-9

Pour over the Dhokla, Cut and Serve