Chicken Chilli Ghee Roast

Chicken Chilli Ghee Roast

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Sreeraj CV
Sreeraj CV
233
Calories
Kcal
42
Protein
gm
5
Fat
gm
4
Carbs
gm
cookingtraditionicon
Indian
nonveg
Non-Veg
recipepreparationtime
00:30

Boneless chicken in limited ghee for people on strict diet

Ingredients

  • listcheckChicken boneless - 200gm
  • listcheckOnion - 50gm
  • listcheckRed Chilli - 15gm
  • listcheckCurry leaves - 5 nos
  • listcheckGhee - 5gm
  • Method

  • Step-1
    1. Roast the chicken on a non stick pan till half cooked and keep it aside (Without oil or ghee)
  • Step-2
    2. Keep the chilli soaked in water for sometime and grind it in a mixer with curry leaves, corriander powder and onion. Make a thick paste
  • Step-3
    3. Heat non stick pan and add ghee onto it, pour the masala paste on the pan and roast it until the raw flavour subsides
  • Step-4
    4. Add half cooked chicken and roast it on medium flame till all the masala properly sticks on the chicken.
  • Step-5
    Note : Add chilli powder as per your taste if the raw chilli is not spicy enough
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