Chicken Chilli Ghee Roast

Posted by : Sreeraj CV

Chicken Chilli Ghee Roast
528
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    339kcal
  • Protein
    50gm
  • Fat
    13gm
  • Carbs
    5gm

How to make & Chicken Chilli Ghee Roast

Step-1

1. Roast the chicken on a non stick pan till half cooked and keep it aside (Without oil or ghee)

Step-2

2. Keep the chilli soaked in water for sometime and grind it in a mixer with curry leaves, corriander powder and onion. Make a thick paste

Step-3

3. Heat non stick pan and add ghee onto it, pour the masala paste on the pan and roast it until the raw flavour subsides

Step-4

4. Add half cooked chicken and roast it on medium flame till all the masala properly sticks on the chicken.

Step-5

Note : Add chilli powder as per your taste if the raw chilli is not spicy enough