Jaipuri Pyaz kachori recipe.

Posted by : Divyansh gupta

Jaipuri Pyaz kachori recipe.
  • Food Type : Veg
  • Cook Time : 00:35
  • Cuisine : Indian
  • Calories
    188kcal
  • Protein
    3gm
  • Fat
    11gm
  • Carbs
    17gm

How to make & Jaipuri Pyaz kachori recipe.

Step-1

firstly, pinch a small lemon sized ball and flatten it.

Step-2

Now scoop 1 tbsp of prepared pyaz stuffing and place in the centre.

Step-3

Get the edges together and from a bundle.

Step-4

Close the top by pressing and flattening .

Step-5

Furthermore, gently press the edges and flatten to form a poori size.

Step-6

When the oil is medium hot, add prepared kachori.

Step-7

Do not touch it for a minute or till they float.then press with the spoon to puff up.turn around and fry the kachori till it turn golden brown all over.

Step-8

Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney.