Paneer Tikki

Paneer Tikki

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Srishti Sharma
Srishti Sharma
325
Calories
Kcal
19
Protein
gm
25
Fat
gm
6
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Ingredients: 100 gm Paneer Green chilly Onion 1/2 slice (optional) Corinander leaves Spinach Garlic Method: Grate the Paneer Add Green chilly, Coriander leaves, Spinach and Garlic in a mixer Jar Blend it and make to fine paste Put paste in a bowl and add the grated paneer in to it Add salt accordingly, 1tsp cumin seeds powder, 1tsp red chilly powder, 1tsp chaat masala Mix it well and make a dough Take small balls from the dough and give the shape of tikki/kabab Take a Pan add ghee (5gm - 8gm) Place the Tikki and shallow fry it from both sides

Ingredients

  • listcheckPaneer 100 gm
  • listcheckSpinach 5gm
  • listcheckCoriander leaves 5 gm
  • Method

  • Step-1
    Method: Grate the Paneer Add Green chilly, Coriander leaves, Spinach and Garlic in a mixer Jar Blend it and make to fine paste Put paste in a bowl and add the grated paneer in to it Add salt accordingly, 1tsp cumin seeds powder, 1tsp red chilly powder, 1tsp chaat masala Mix it well and make a dough Take small balls from the dough and give the shape of tikki/kabab Take a Pan add ghee (5gm - 8gm) Place the Tikki and shallow fry it from both sides
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