Egg-Oat Masala Mashup

Posted by : Abhishake Kumar Sindhu

Egg-Oat Masala Mashup
380
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    652kcal
  • Protein
    35gm
  • Fat
    32gm
  • Carbs
    56gm

How to make & Egg-Oat Masala Mashup

Step-1

Chop all the vegetables.

Step-2

Steam the finely chopped capsicum

Step-3

Add the eggs in a bowl, whisk them and add salt and pepper. Keep the bowl aside.

Step-4

Soak 50gm Oats in 250 ml warm water.

Step-5

Heat a non stick pan and add butter to it.

Step-6

Add hing, zeera, chopped garlic and ginger and saute for sometime.

Step-7

Add onion and green chilli and saute till onion becomes golden brown.

Step-8

Add tomatoes and cook the ingredients for 3-5 minutes on slow flame. Then add all the spices to taste and again cook for 2 minutes

Step-9

Add steamed capsicum and add an entire Maggi masala to the mixture and cook for 2 minutes.

Step-10

Add the soaked Oats and let it cook for 2 minutes.

Step-11

Slowly add whisked eggs to the pan and keep mixing the ingredients together till all the egg is added. Cook for 5 minutes.

Step-12

Serve hot with curd (Optional)