Egg-Oat Masala Mashup

Egg-Oat Masala Mashup

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Abhishake Kumar Sindhu
Abhishake Kumar Sindhu
652
Calories
Kcal
35
Protein
gm
32
Fat
gm
56
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:25

Ingredients

  • listcheckGinger
  • listcheckGarlic
  • listcheckOnion 50 gms
  • listcheckTomatoes 50 gms
  • listcheckCapsicum 200 gms
  • listcheckCoriander
  • listcheckHing
  • listcheckCumin
  • listcheckMaggi masala
  • listcheckOats 50 gms
  • listcheckWhole eggs 4
  • listcheckGhee/Butter 10 gms
  • listcheckSpices
  • listcheckSalt
  • Method

  • Step-1
    Chop all the vegetables.
  • Step-2
    Steam the finely chopped capsicum
  • Step-3
    Add the eggs in a bowl, whisk them and add salt and pepper. Keep the bowl aside.
  • Step-4
    Soak 50gm Oats in 250 ml warm water.
  • Step-5
    Heat a non stick pan and add butter to it.
  • Step-6
    Add hing, zeera, chopped garlic and ginger and saute for sometime.
  • Step-7
    Add onion and green chilli and saute till onion becomes golden brown.
  • Step-8
    Add tomatoes and cook the ingredients for 3-5 minutes on slow flame. Then add all the spices to taste and again cook for 2 minutes
  • Step-9
    Add steamed capsicum and add an entire Maggi masala to the mixture and cook for 2 minutes.
  • Step-10
    Add the soaked Oats and let it cook for 2 minutes.
  • Step-11
    Slowly add whisked eggs to the pan and keep mixing the ingredients together till all the egg is added. Cook for 5 minutes.
  • Step-12
    Serve hot with curd (Optional)
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