Matar Paneer Cooked in Coconut Milk

Matar Paneer Cooked in Coconut Milk

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Akanksha Sharma
Akanksha Sharma
276
Calories
Kcal
18
Protein
gm
20
Fat
gm
6
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
10:00

Ingredients

  • listcheck75 g paneer
  • listcheck75 g peas
  • listcheck10 g Butter
  • listcheck15 g coconut milk powder
  • listcheck1 tsp Kasoori Methi
  • listcheck75 g onion
  • listcheck75 g tomato
  • listcheckMatar paneer masala
  • listcheckDry spices
  • listcheckGinger Garlic paste
  • listcheckSalt
  • listcheckGaram masala
  • Method

  • Step-1
    Thaw paneer and keep it aside
  • Step-2
    Grind onion , Ginger-garlic and tomato separately.
  • Step-3
    In a heated pan add Butter , then add ginger garlic paste, and onions .
  • Step-4
    Sauté it till golden brown
  • Step-5
    Add tomato purée.and mix it well.
  • Step-6
    Now add dry spices , add coconut milk and cook it well for 5 mins.
  • Step-7
    Add kasoori Methi (optional), now add paneer cubes.
  • Step-8
    Add salt , matar paneer masala , garam masala.
  • Step-9
    Cook it for 5-10 mins or until it’s done.
  • Step-10
    Serve Hot 🥵
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