Matar Paneer Cooked in Coconut Milk

Posted by : Akanksha Sharma

Matar Paneer Cooked in Coconut Milk
709
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    276kcal
  • Protein
    18gm
  • Fat
    20gm
  • Carbs
    6gm

How to make & Matar Paneer Cooked in Coconut Milk

Step-1

Thaw paneer and keep it aside

Step-2

Grind onion , Ginger-garlic and tomato separately.

Step-3

In a heated pan add Butter , then add ginger garlic paste, and onions .

Step-4

Sauté it till golden brown

Step-5

Add tomato purée.and mix it well.

Step-6

Now add dry spices , add coconut milk and cook it well for 5 mins.

Step-7

Add kasoori Methi (optional), now add paneer cubes.

Step-8

Add salt , matar paneer masala , garam masala.

Step-9

Cook it for 5-10 mins or until it’s done.

Step-10

Serve Hot 🥵