Step-1Take 6 gms ghee in a pan and let it heat. Add the ragi flour to the pan and roast it for 10 mins. Be careful to observe the smell as there is a very thin time window between good roasting and getting burnt. Once roasted, keep it separate for cooling down
Step-2Take another small pan and put 6 gms ghee and let it heat. Add cashew nuts after cutting in half from middle. Roast till turn golden brown
Step-3Take another pan and add half cup water. Add 70 gms solid jaggery and let in melt completely. Once melted, strain the jaggery syrup in a separate bowl. After this we have to make laddoos soon and bit wait a lot.
Step-4Add 6 gms remaining ghee to the roasted ragi. Keep adding jaggery syrup little by little and keep mixing the ragi flour. It will start turning wet and once all jaggery syrup is added, quickly make laddoos with hand (no need to grease hand with ghee)