Simple Soya Kheema Frankie

Posted by : Akash rochlani

Simple Soya Kheema Frankie
780
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    306kcal
  • Protein
    24gm
  • Fat
    10gm
  • Carbs
    30gm

How to make & Simple Soya Kheema Frankie

Step-1

Soya kheema 1. Cook onion & tomato in a pressure cooker for 1 whistle on high flame and then simmer the flame for couple of minutes until moisture evaporates. Once the cooker has cooled, add salt , pepper , garam masala , turmeric & corrainder powder.

Step-2

2. Soak soya granules in warm water for 20min , squeze it and add this to above mixture in the cooker, add 30ml of water and close the cooker, and cook it on high flame for one whistle.

Step-3

3. Open the cooker lid and heat till the moisture evaporates. Remove once dry.

Step-4

4. Let the mixture cool

Step-5

5. Use 30gms of wheat flour to make chapatti

Step-6

6. Put half soya on the chapatti, add chopped onions and roll when the chapatti is hot , put the rest half of the soya mixture on the plate. Enjoy while hot. Best served with spinach gravy and potatoes on the side.