Soyabean Fettuccine Pasta

Posted by : Parul

Soyabean Fettuccine Pasta
724
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Italian
  • Calories
    534kcal
  • Protein
    34gm
  • Fat
    21gm
  • Carbs
    50gm

How to make & Soyabean Fettuccine Pasta

Step-1

Pasta: Prepare a dough combining both the flours+egg+salt and little water. finally add some oil/ghee and knead it once again and keep it to rest in a airtight space for 1 hour.

Step-2

After its rested knead and cut into equal portions and roll in long tortillas. using a knife cut into ribbons (keep dusting with flour so that they don't stick)

Step-3

In a pan boil 4-5 cups water and add the pasta. cook for 8-10 minutes. We'll keep it al-dente (should be firm yet cooked)

Step-4

Sauce: Boil together the tomato chillies and garlic in a cup of water. Remove the tomato skin and make a paste out of these ingredients.

Step-5

In a pan add butter and cook little garlic & chili flakes. Add tomato puree and cook for 2 minutes.

Step-6

Now add the pasta to this and stirr well. Add milk and cook for 2 minutes. Finally add salt pepper & seasonings. Serve hot!