Soyabean Fettuccine Pasta
Fettuccine is a ribbon pasta usually hand rolled and popular in Roman & Tuscan cuisine. This recipe has swapped the Maida/all purpose flour with 50% each of Soyabean Nuggets & Whole wheat flour. The recipe has two parts: 1. Making the pasta 2. Making the sauce PS: This is a rustic pasta recipe and very basic.