Chana palak dal

Posted by : Srija Banerjee

Chana palak dal
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    166kcal
  • Protein
    9gm
  • Fat
    6gm
  • Carbs
    19gm

How to make & Chana palak dal

Step-1

Soak dal in hot water for 15mins

Step-2

Chop spinach and blanch in hot water

Step-3

In a pan, add ghee, cumin seeds, soaked dal, chopped onions and fry well. Add tomatoes.

Step-4

Add masalas as per ur choice. Added here are turmeric powder, red chilli powder, coriander & cumin powder, garam masala and little amchur powder.

Step-5

After frying this well, add blanched spinach. Add salt as per taste. Serve hot with roti or rice.