Fish Cakes (Salmon)

Posted by : Meghana Narayan

Fish Cakes (Salmon)
455
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    284kcal
  • Protein
    35gm
  • Fat
    8gm
  • Carbs
    18gm

How to make & Fish Cakes (Salmon)

Step-1

Bake the fish in a preheated oven at 150 degrees for 8 mins.

Step-2

In the meantime crack open the egg into a mixing bowl along with the spices and salt. Whisk together with a fork.

Step-3

Fine chop the red onion & garlic add it to the mixing bowl mixture.

Step-4

Take out the semi baked fish fillet and flake out the flesh. Add these fish flakes to mixing bowl along with flour.

Step-5

Mix everything together and form them into a patty like structure in between your palms.

Step-6

Place the formed patties on a lined baking tray. I could make 3 small ones out of the whole mixture.

Step-7

Bake them for 10-12 mins or longer at 180 degrees till done.

Step-8

Serve with roasted veggies and sauce of choice to make a complete meal.