rasmalai

Posted by : Sneha adhikary

rasmalai
  • Food Type : Veg
  • Cook Time : 0:40
  • Cuisine : Indian
  • Calories
    130kcal
  • Protein
    6gm
  • Fat
    8gm
  • Carbs
    6gm

How to make & rasmalai

Step-1

crumble the paneer, add the maida and knead it to a smooth dough

Step-2

divide them to 8 equal balls (I made 15 gms each), 1 tiny extra rasgulla was made and that's for my daughter

Step-3

boil enough water so that all the balls can be submerged in it, add a tablespoon of erythitol in it

Step-4

add the balls, cover and cook for approximately 10 minutes

Step-5

when the rasgullas are being made in another pan add milk, saffron and cardamom and boil nicely or until it reduces a bit, then add erythitol (I added 2 tablespoon)

Step-6

once the rasgullas are cooked, take them out of the boiling water, squeeze a bit and put them in the saffron milk, you can refrigerate it before consuming.

Step-7

calories are provided per serving. total servings: 4