Soya raita lacha paratha

Soya raita lacha paratha

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Ipshita Mukherjee
Ipshita Mukherjee
552
Calories
Kcal
35
Protein
gm
36
Fat
gm
21
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:40

I tried to create a new recipe.

Ingredients

  • listcheckSoya chunks 60g
  • listcheckAtta 30g
  • listcheckDahi 15g
  • listcheckGrated Cucumber 50g
  • listcheckGhee 20g
  • listcheckRed chili powder
  • listcheckKashmiri chili powder
  • listcheckChili flakes
  • listcheckRoasted jeera powder
  • listcheckChaat masala
  • listcheckSalt as per taste
  • Method

  • Step-1
    First grind the soya chunks into fine powder and keep aside.
  • Step-2
    In a bowl put grated cucumber, dahi and all the masala mix them together nicely. Now add soya powder and atta and roughly mix them together. Add salt according to your taste and leave for 15 minutes.
  • Step-3
    After 15 minutes knead the atta and make soft dough. Apply little ghee on ur hand and apply on the dough cover it and keep it aside for 10 to minutes.
  • Step-4
    Now take the dough and divide it into equal portions make it round shape and roll it out. Apply little ghee you can sprinkle little masalas then start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible. Make the pleated dough like a Swiss roll and to secure the end pull it gently toward inside. Take the rolled ball and dust with some wheat flour and start rolling into circle.
  • Step-5
    Take tawa and place the rolled paratha, after a minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil. Cook furthermore both the sides, then crush the paratha to form layers.
  • Step-6
    You can serve with anything you like. I made garlic dip with chilies.
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