Wheat Lasagne

Wheat Lasagne

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Aakash soni
Aakash soni
293
Calories
Kcal
5
Protein
gm
12
Fat
gm
40
Carbs
gm
cookingtraditionicon
Italian
veg
Veg
recipepreparationtime
00:30

lasagne

Ingredients

  • listcheckAtta 50gm
  • listcheckCheese 90gm
  • listcheckOlive Oil 5gm
  • listcheckBell Peppers 1/4 portion
  • listcheckButton Mushrooms 4-5
  • listcheckTomato 1
  • listcheckOnion 1
  • listcheckZucchini diced 2 teasoon
  • listcheckSpices: Chilli flakes..oregano..salt black pepper
  • Method

  • Step-1
    Make atta dough and roll into like roti and then cut into 3-4 rectangular pieces
  • Step-2
    Boil the rectangular pieces for 10-15 mins on medium flame.
  • Step-3
    In a pan put olive oil and add all veggies mentioned cut as diced one by one. and cook around for 10 mins add oregano..chilli flakes and salt as per taste.
  • Step-4
    Next step is to make layers using the boiled wheat sheets.. Keep 1 sheet top it veggies and lots of grated cheese..Place anther sheet top it with veggies and cheese and Repeat the process till u use all ur sheets.
  • Step-5
    Place the pan in which sheets r layered into a bigger vessel where u will steam it..I used a kadhai and a small baking plate....cover it and cook for 20-25 mins
  • Step-6
    Once cooked add some more Oregano and chilly flakes and cut them into squares or eat as you like.
  • Step-7
    PS: Veggie calories aren't measured.
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