Wheat Lasagne

Posted by : Aakash soni

Wheat Lasagne
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Italian
  • Calories
    293kcal
  • Protein
    5gm
  • Fat
    12gm
  • Carbs
    40gm

How to make & Wheat Lasagne

Step-1

Make atta dough and roll into like roti and then cut into 3-4 rectangular pieces

Step-2

Boil the rectangular pieces for 10-15 mins on medium flame.

Step-3

In a pan put olive oil and add all veggies mentioned cut as diced one by one. and cook around for 10 mins add oregano..chilli flakes and salt as per taste.

Step-4

Next step is to make layers using the boiled wheat sheets.. Keep 1 sheet top it veggies and lots of grated cheese..Place anther sheet top it with veggies and cheese and Repeat the process till u use all ur sheets.

Step-5

Place the pan in which sheets r layered into a bigger vessel where u will steam it..I used a kadhai and a small baking plate....cover it and cook for 20-25 mins

Step-6

Once cooked add some more Oregano and chilly flakes and cut them into squares or eat as you like.

Step-7

PS: Veggie calories aren't measured.