Cauliflower Hashbrown

Posted by : supreet

Cauliflower Hashbrown
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    345kcal
  • Protein
    17gm
  • Fat
    29gm
  • Carbs
    2gm

How to make & Cauliflower Hashbrown

Step-1

Preheat oven to 400°F (200°C). Using a coarse grater, grate the cauliflower.

Step-2

Transfer the cauliflower bits to a bowl and sprinkle over a 1/4 tsp of the salt. Mix the cauliflower to incorporate the salt and let sit for 20 minutes to draw out moisture.

Step-3

Transfer the soaking cauliflower to another bowl lined with a large towel. Wrap the towel closed and squeeze so that all of the excess liquid is strained.

Step-4

Transfer the cauliflower back into the first bowl used and mix with the cheese, scallions,garlic, butter,dried herbs, black pepper, chopped coriander leaves,egg and remaining 1/4tsp of salt.

Step-5

Take a large roasting tray and line with parchment paper this helps prevent burning on the bottom of the hash browns. Divide the cauliflower mixture into 4 even portions, place the tray, and shape into hash browns.

Step-6

Bake for 30-35 minutes, until golden brown. Let the hash browns cool for about 15 minutes until they have set.

Step-7

Serve with desired dipping sauce. Enjoy.