Step-1Blanch the palak in boiling water for 5 minutes than put in cold water to retain its colour.
Step-2Than squeeze excess water and grind the palak into fine paste
Step-3Add butter in pan than cumin seeds than garlic, fry the garlic until it turns brown add green chilly chopped than add ginger and fry it for some time
Step-4Add onion fry it than add palak paste and mix it well than add red chilly powder and cumin powder and salt as per taste.
Step-5Cook it for five minutes than add paneer cubes. Cook it for more five minutes.
Step-6Yummy 😋 U can add cream if you want I didn't had cream so garnish it with curd and corainder leaves.