Paneer Palak

Paneer Palak

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Veneeta
Veneeta
376
Calories
Kcal
18
Protein
gm
32
Fat
gm
4
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
25:00

Easy and need very few ingredients 😉

Ingredients

  • listcheck200gms Palak
  • listcheck100gms Paneer
  • listcheck10gms butter
  • listcheckcumin seeds and powder
  • listcheck1/2 finely chopped onion
  • listcheck1green chilly optional
  • listcheckGarlic and ginger finely chopped
  • listcheckRed chilly powder
  • Method

  • Step-1
    Blanch the palak in boiling water for 5 minutes than put in cold water to retain its colour.
  • Step-2
    Than squeeze excess water and grind the palak into fine paste
  • Step-3
    Add butter in pan than cumin seeds than garlic, fry the garlic until it turns brown add green chilly chopped than add ginger and fry it for some time
  • Step-4
    Add onion fry it than add palak paste and mix it well than add red chilly powder and cumin powder and salt as per taste.
  • Step-5
    Cook it for five minutes than add paneer cubes. Cook it for more five minutes.
  • Step-6
    Yummy 😋 U can add cream if you want I didn't had cream so garnish it with curd and corainder leaves.
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