SHAKSHUKA LOW FAT

Posted by : Santwana Rath

SHAKSHUKA LOW FAT
  • Food Type : Eggetarian
  • Cook Time : 20:00
  • Cuisine : Turkish
  • Calories
    125kcal
  • Protein
    15gm
  • Fat
    5gm
  • Carbs
    5gm

How to make & SHAKSHUKA LOW FAT

Step-1

Sauted onion & tomato

Step-2

Add Pepper, Chilli powder, coriander and Salt

Step-3

Add 1cup water until tomatoes get mushy, and you get almost sauce like consistency

Step-4

Make pocket and break eggs and cover the lid let's it cook in its smoke

Step-5

If you like it raw take it early, if you like it cooked well.Keep it accordingly.