Egg- Veggie Fry

Posted by : Akanksha Sharma

Egg- Veggie Fry
  • Food Type : Eggetarian
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    254kcal
  • Protein
    18gm
  • Fat
    18gm
  • Carbs
    5gm

How to make & Egg- Veggie Fry

Step-1

Chop vegetables and keep it aside.

Step-2

Boil egg and peel them off and keep it aside.

Step-3

In a pan , add butter , then add ginger garlic paste and sauté until golden brown.

Step-4

Then add tomato paste and add spices.mix it well.

Step-5

Now add chopped vegetables and chopped eggs and add Chilly garlic sauce.

Step-6

Now add salt and some chilly flakes.

Step-7

Voila spicy snack is ready