Vegetables 🌶 Biryani

Posted by : Akanksha Sharma

Vegetables 🌶 Biryani
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    495kcal
  • Protein
    10gm
  • Fat
    15gm
  • Carbs
    80gm

How to make & Vegetables 🌶 Biryani

Step-1

Boil rice with whole spices , cook until 3/4 done. And keep it aside

Step-2

Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.

Step-3

Chop vegetables ( your choice ) and boil and keep it aside.

Step-4

In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.

Step-5

Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .

Step-6

Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.

Step-7

Cook it well and keep it aside.

Step-8

Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.

Step-9

Again make a layer of rice and a gravy and put some mint and curry leaves.

Step-10

Now cover the lid for 5 mins , add milk ( if needed)

Step-11

Cook until it’s done .

Step-12

Serve it with roasted cashews and nuts 😊.

Step-13