Fluffy Oats Banana Pancake

Posted by : Himanshu Dhiman

Fluffy Oats Banana Pancake
  • Food Type : Eggetarian
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    432kcal
  • Protein
    16gm
  • Fat
    9gm
  • Carbs
    69gm

How to make & Fluffy Oats Banana Pancake

Step-1

Dry roast the oats in a pan (be careful as it can burn within a minute once roasted on high flame) and then make powder in a mixer

Step-2

To the oats powder add all the things listed above except milk and butter. Mix everything properly

Step-3

Start adding milk slowly and keep whisking using a whisker. Try to keep good consistency, not too thick and not too runny mixture

Step-4

Heat a pan at medium flame and out a dallop of butter. Spread the paste and cook while keeping a lid on the pan. Keep cooking till it starts getting off the pan easily and turns brownish. Put more butter on uncooked side and reverse the pan cake. Cook the other slide similarly with a lid closed.

Step-5

Enjoy hot pancakes with more butter, honey and shredded pistas (not part of macros mentioned)