Soya egg tikkas

Posted by : Srija Banerjee

Soya egg tikkas
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    225kcal
  • Protein
    30gm
  • Fat
    5gm
  • Carbs
    15gm

How to make & Soya egg tikkas

Step-1

Grind soya chunks in blender.

Step-2

Mix salt, red chilli powder, garam masala, roasted cumin powder, sabji/chicken masala, all as per taste

Step-3

Mix and pat them into flattened balls

Step-4

In a bowl, beat egg white and mix salt n pepper

Step-5

Heat oil in a pan, dip the soya tikkas in beaten egg white and shallow fry in pan. Toss sides and serve hot (optional with tabasco sauce!)